Diabetes & Metabolism Journal

Original Articles

Factors Associated for Mild Cognitive Impairment in Older Korean Adults with Type 2 Diabetes Mellitus: Yun Jeong Lee, Hye Mi Kang, Na Kyung Kim, Ju Yeon Yang, Jung Hyun Noh, Kyung Soo Ko, Byoung Doo Rhee, Dong-Jun Kim; Diabetes Metab J. 2014;38(2):150-157. Published online April 18, 2014; DOI: https://doi.org/10.4093/dmj.2014.38.2.150

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Background

The aim of this study was to identify factors associated with mild cognitive impairment (MCI) in older Korean adults with type 2 diabetes mellitus.

Methods

A total of 226 older (age ≥65 years) adults without a history of cerebrovascular disease or dementia participated in this study. Cognitive function was assessed with the Montreal Cognitive Assessment-Korean version (MoCA-K). A MoCA-K score <23 was defined as MCI.

Results

The prevalence of MCI was 32.7%. In a logistic regression analysis, age (≥74 years old vs. 65-68 years old; odds ratio [OR], 3.69; 95% confidence interval [CI], 1.55 to 8.82; P=0.003), educational background (college graduation vs. no school or elementary school graduation; OR, 0.16; 95% CI, 0.05 to 0.46; P=0.001), and systolic blood pressure (≥135 mm Hg vs. ≤120 mm Hg; OR, 3.25; 95% CI, 1.29 to 8.17; P=0.012) were associated with MCI.

Conclusion

More concentrated efforts focused on early detection and appropriate management of MCI may be required in older Korean adults with type 2 diabetes mellitus.

Citations

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Diabetes Research and Clinical Practice.2023; 196: 110184. CrossRef
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J. Bashir, I.U. Yarube
IBRO Neuroscience Reports.2022; 12: 182. CrossRef
Risk factors for cognitive decline in type 2 diabetes mellitus patients in Brazil: a prospective observational study
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Diabetology & Metabolic Syndrome.2022;[Epub] CrossRef
The TELE-DD project on treatment nonadherence in the population with type 2 diabetes and comorbid depression
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Potential roles of Glucagon-like peptide-1 and its analogues in cognitive impairment associated with type 2 diabetes mellitus
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The Association of Self-Reported Coronary Heart Disease with Diabetes Duration in Korea: Hye Mi Kang, Yun Jeong Lee, Dong-Jun Kim; Diabetes Metab J. 2012;36(5):350-356. Published online October 18, 2012; DOI: https://doi.org/10.4093/dmj.2012.36.5.350

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Abstract PDF PubReader

Background

This study aimed to investigate the association of diabetes duration with self-reported coronary heart disease (CHD) in Korea.

Methods

Among data from 34,145 persons compiled in the third Korean National Health and Nutrition Examination Survey in 2005, laboratory test and nutritional survey data from 5,531 persons were examined. The participants were asked to recall a physician's diagnosis of CHD (angina or myocardial infarction).

Results

Age- and sex-adjusted relative risk for CHD was 1.51 (95% confidence interval [CI], 0.64 to 3.59; not significant) for diabetes with duration of <1 year, 2.27 (95% CI, 1.14 to 4.54; P=0.020) for diabetes with a duration of 1 to 5 years, and 3.29 (95% CI, 1.78 to 6.08; P<0.001) for diabetes with a duration >5 years, compared with non-diabetes as a control. Even after adjusting for age, sex, current smoking status, waist circumference, hypertension, triglycerides, high density lipoprotein cholesterol, and fasting plasma glucose, relative risk for CHD was 2.87 (95% CI, 1.01 to 8.11; P=0.047) in diabetes with a duration of 6 to 10 years and 4.07 (95% CI, 1.73 to 9.63; P=0.001) in diabetes with duration of >10 years with non-diabetes as a control.

Conclusion

CHD prevalence increased with an increase in diabetes duration in Korean men and women. Recently detected diabetes (duration <1 year) was not significantly associated with CHD prevalence compared to non-diabetes. However, diabetes of a duration of >5 years was associated with an increase in CHD compared to non-diabetics after adjusting for several CHD risk factors.

Citations

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Predictive nomogram for coronary heart disease in patients with type 2 diabetes mellitus
Shucai Xiao, Youzheng Dong, Bin Huang, Xinghua Jiang
Frontiers in Cardiovascular Medicine.2022;[Epub] CrossRef
Elevated lipoprotein(a) levels predict cardiovascular disease in type 2 diabetes mellitus: a 10-year prospective cohort study
Tae-Seok Lim, Jae-Seung Yun, Seon-Ah Cha, Ki-Ho Song, Ki-Dong Yoo, Yu-Bae Ahn, Yong-Moon Park, Seung-Hyun Ko
The Korean Journal of Internal Medicine.2016; 31(6): 1110. CrossRef
Clinical Marker of Platelet Hyperreactivity in Diabetes Mellitus
Jin Hwa Kim, Hak Yeon Bae, Sang Yong Kim
Diabetes & Metabolism Journal.2013; 37(6): 423. CrossRef

Total Energy Intake May Be More Associated with Glycemic Control Compared to Each Proportion of Macronutrients in the Korean Diabetic Population: Hye Mi Kang, Dong-Jun Kim; Diabetes Metab J. 2012;36(4):300-306. Published online August 20, 2012; DOI: https://doi.org/10.4093/dmj.2012.36.4.300

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9 Crossref

Abstract PDF PubReader

Background

Major macronutrients for energy intake vary among countries and cultures. Carbohydrates, including rice, are the major component of daily energy intake in Korea. The aim of this study was to examine the association of daily energy intake or each proportion of macronutrients, especially carbohydrates, with glycemic control in diabetic Koreans.

Methods

A total of 334 individuals with diabetes (175 men, age 57.4±0.8 years; 159 women, age 60.9±0.9 years) who participated in the 2005 Korean National Health and Nutrition Examination Survey were examined. Glycemic control was categorized based on concentration of glycated hemoglobin (HbA1c; HbA1c ≤6.5%; 6.6% to 8.0%; ≥8.1%). Dietary intake was assessed by using a 24-recall item questionnaire.

Results

High total energy intake was associated with poor glycemic control (HbA1c ≤6.5%, 1,824±75 kcal; 6.6% to 8.0%, 1,990±57 kcal; ≥8.1%, 2,144±73 kcal; P value for trend=0.002). Each proportion of protein, fat, or carbohydrate was not associated with glycemic control. Even after adjusting for several parameters, the association of daily energy intake with glycemic control still persisted.

Conclusion

Total energy intake may be more closely related to glycemic control than each proportionof macronutrients in Korean diabetics.

Citations

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Association of dietary intake and nutrition knowledge with diabetes self-management behavior among Bangladeshi type 2 diabetes mellitus adults: A multi-center cross-sectional study
Shakil Ahmed, Md Sajjadul Haque Ripon, Mohammad Farhan Islam, Ahmad Ullah, Safayet Sultan, Mohammad Sajid, Tanjina Rahman
Endocrine and Metabolic Science.2024; 14: 100156. CrossRef
The effect of mindful eating on dietary behaviour and fasting blood glucose in type 2 diabetes mellitus patients
Rizki Andriani, Aghnia Kamila, Roofi Asma Putri, Arif Fadhillah, Sabrina Helmi, Delia Septiani
Healthcare in Low-resource Settings.2024;[Epub] CrossRef
Prevalence and the association between clinical factors and Diabetes-Related Distress (DRD) with poor glycemic control in patients with type 2 diabetes: A Northern Thai cross-sectional study
Achiraya Ruangchaisiwawet, Narumit Bankhum, Krittai Tanasombatkul, Phichayut Phinyo, Nalinee Yingchankul, Shairyzah Ahmad Hisham
PLOS ONE.2023; 18(11): e0294810. CrossRef
Different Interactive Effects of Metformin and Acarbose With Dietary Macronutrient Intakes on Patients With Type 2 Diabetes Mellitus: Novel Findings From the MARCH Randomized Trial in China
Yu An, Yinhui Li, Nannan Bian, Xiaoyu Ding, Xiaona Chang, Jia Liu, Guang Wang
Frontiers in Nutrition.2022;[Epub] CrossRef
FAKTOR YANG MEMPENGARUHI KADAR GLUKOSA DARAH PENDERITA DIABETES MELITUS TIPE II USIA 46-65 TAHUN DI KABUPATEN WAKATOBI
Ekasari Ekasari, Devieka Rhama Dhanny
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Liyuan Zhou, Mingqun Deng, Xiao Zhai, Ruiqi Yu, Jieying Liu, Miao Yu, Yuxiu Li, Xinhua Xiao
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Habitual Miso (Fermented Soybean Paste) Consumption Is Associated with Glycemic Variability in Patients with Type 2 Diabetes: A Cross-Sectional Study
Fuyuko Takahashi, Yoshitaka Hashimoto, Ayumi Kaji, Ryosuke Sakai, Akane Miki, Takuro Okamura, Noriyuki Kitagawa, Hiroshi Okada, Naoko Nakanishi, Saori Majima, Takafumi Senmaru, Emi Ushigome, Masahide Hamaguchi, Mai Asano, Masahiro Yamazaki, Michiaki Fukui
Nutrients.2021; 13(5): 1488. CrossRef
Dietary Macronutrient Intakes and Mortality among Patients with Type 2 Diabetes
Cheng-Chieh Lin, Chiu-Shong Liu, Chia-Ing Li, Chih-Hsueh Lin, Wen-Yuan Lin, Mu-Cyun Wang, Shing-Yu Yang, Tsai-Chung Li
Nutrients.2020; 12(6): 1665. CrossRef
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Ji Yeon Kang, Sook Hee Sung, Yeon Ju Lee, Tae In Choi, Seung Jin Choi
Journal of Korean Medical Science.2014; 29(10): 1353. CrossRef

Metabolic Syndrome versus Framingham Risk Score for Association of Self-Reported Coronary Heart Disease: The 2005 Korean Health and Nutrition Examination Survey: Hye Mi Kang, Dong-Jun Kim; Diabetes Metab J. 2012;36(3):237-244. Published online June 14, 2012; DOI: https://doi.org/10.4093/dmj.2012.36.3.237

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27 Download
16 Crossref

Abstract PDF PubReader

Background

Several studies in Western populations have indicated that metabolic syndrome (MetS) is inferior to the Framingham risk score (FRS) in predicting coronary heart disease (CHD). However there has been no study about the predictability of MetS vs. FRS for CHD in Korea.

Methods

Among the 43,145 persons from the third Korea National Health and Nutrition Examination Survey in 2005, laboratory test and nutritional survey data from 5,271 persons were examined. Participants were also asked to recall a physician's diagnosis of CHD.

Results

The median age was 46 (range, 20 to 78) in men (n=2,257) and 44 (range, 20 to 78) years in women (n=3,014). Prevalence of self-reported CHD was 1.7% in men and 2.1% in women. Receiver operating characteristic curves and their respective area under the curve (AUC) were used to compare the ability of the FRS and the number of components of MetS to predict self-reported CHD in each sex. In men, AUC of FRS was significantly larger than that of MetS (0.767 [0.708 to 0.819] vs. 0.677 [0.541 to 0.713], P<0.01). In women, AUC of FRS was comparable to that of MetS (0.777 [0.728 to 0.826] vs. 0.733 [0.673 to 0.795]), and was not significant.

Conclusion

The data suggested that FRS was more closely associated with CHD compared to MetS in Korean men.

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